From June 15-16, we took place the 1st Brush-Up Support for support businesses of the “Okayama Marketing Lab”(hosted by Okayama Prefecture). Our experts, familiar with the know-how of market development, visited each business site and discussed the orientation of brush-up support. We are going to create highly saleable products!

On 12-13 June, we promoted Shochu in Cocktails Spirits Paris (hosted by Liquid Liquid) which was the professional event on Spirits and Cocktails. Participants tasted our Shochu, ＜3S＞SUPER SHOCHU SPIRITS, straight as well as Cocktails. Shochu has been recognized and enjoyed by a lot of participants. https://www.cocktailspirits.com/

From June 10 -12, we took place a hearing survey for support businesses of the “Okayama Marketing Lab” at Tottori Okayama Shimbashikan (Minato-ku, Tokyo). We conducted a Consumer Hearing Survey of the products of five businesses we work on for brush-up support.

On June 6-7, we held the 3rd Brush-Up Support Meeting for Niigata City’s Food Attractiveness Project (hosted by Niigata Shinkin Bank), and 15 businesses participated. In the presence of the designer, three of our experts discussed the orientation of more specific retouching, such as advice on the creation of product images and design proposals to…

From 6 June, we are holding the first online individual consultation meeting for “Prefectural product event exhibition business at department stores, etc. (hosted by Okayama Prefectural Government)”. There are 31 participating businesses in this business, and sales events will be held at JR Kyoto Isetan from 6 to 13 July, as well as at high-quality…

On May 23, we held the Online Information Session for the “Kagoshima Prefecture French Shochu Market Development Project”. The managing director of the Kagoshima Prefectural Sake Brewery Association and team from the Kagoshima Prefectural Office were present. We have explained the promotion to be carried out in France.

On May 20, we held the Cost Accounting Seminar: Best Things to Make and Sell – To become the products of choice – (hosted by Niigata Shinkin Bank). Our expert acted as a lecturer and gave a lecture on “what to do in advance before launch”.

On May 16-20, we held the 1st Brush-Up Support Meeting for Kochi Attraction Transmission Project (hosted by Bank of Kochi, Ltd.). Our experts who are familiar with the food industry visited each business in charge to inspect the current situation and discuss the direction of brush-up.

On May 17, we held the Participating businesses selection examination committee for “Okayama Marketing Lab” Business. The Industrial Labor Department of Okayama Prefecture also participated online, and two of our experts who are familiar with the food industry served as judges.

The interview article with our CEO Masafumi Terasawa and about our shochu and awamori export business was published on May 15, 2022, in Zoom Japan, a free monthly in France which circulation is generally at 70,000 copies. Here is the article written by Ms. Ryoko Sekiguchi, translator, poet and writer based in Paris.

On May 14, we held the Consumer Monitor Survey, for Kochi Attraction Transmission Project (hosted by Bank of Kochi, Ltd.), where participants sampled products from 15 businesses. We asked consumers for their different opinions on the products.

On May 12-13, we held the 2nd Brush-Up Support Meeting for Niigata City’s Food Attractiveness Project (hosted by Niigata Shinkin Bank), and 15 businesses participated. In the presence of the designer, three of our experts reported on consumer monitoring to each business in charge and discussed the direction of brush-up.