Restaurant Tasting Promotions

On Thursday, March 18, from 7:00 p.m., we held an online “tasting promotion” with Julien from Restaurant AZUKI and journalists Tony Yip and Chloe Cazaux Grandpierre.

The three products tasted this time were Toji Junpei Beni Imo Hanadori (Kodama Distillery), THE FUKADA DISTILLERY2011 (Takata Distillery), and AOKAGE (Yanagita Distillery). It was a valuable session where people who met online for the first time could share their tastes and “marriages” with each other.