From July 19 to 25, the reportage on Oshima Tsumugi was shot by the French television channel TF1 in Amami Oshima, and we participated in it as a coordinator. In the fall, this program will be broadcast in France which will present Oshima Tsumugi, raised in Amami Oshima, and the people involved in this wonderful…

From July 2 to 4, we promoted Shochu from Miyazaki and Kagoshima prefectures and <3S> SUPER SHOCHU SPIRITS in MATSURI (hosted by Executive Committee MATSURI) held in La Cité Fertile, a suburb of Paris. Shochu has been recognized and enjoyed by a lot of participants. It was such a great success that the waiting line…

On 12-13 June, we promoted Shochu in Cocktails Spirits Paris (hosted by Liquid Liquid) which was the professional event on Spirits and Cocktails. Participants tasted our Shochu, ＜3S＞SUPER SHOCHU SPIRITS, straight as well as Cocktails. Shochu has been recognized and enjoyed by a lot of participants. https://www.cocktailspirits.com/

On May 23, we held the Online Information Session for the “Kagoshima Prefecture French Shochu Market Development Project”. The managing director of the Kagoshima Prefectural Sake Brewery Association and team from the Kagoshima Prefectural Office were present. We have explained the promotion to be carried out in France.

The interview article with our CEO Masafumi Terasawa and about our shochu and awamori export business was published on May 15, 2022, in Zoom Japan, a free monthly in France which circulation is generally at 70,000 copies. Here is the article written by Ms. Ryoko Sekiguchi, translator, poet and writer based in Paris.

On May 9, we hosted the Shochu Tasting and Training Event at Hôtel Les Étangs de Corot in Ville d’Avray. 8 participants have enriched their knowledge about category of shochu. And they commented they would like more types of products that can be incorporated into the menu in the future.

On April 25, we participated the Shochu Tasting Event (Hosted by Liquid Liquid) at Little Atlantique Brewery. About 130 participants from food and spirits-related industry discovered the category of shochu for which they had a strong interest.

On April 14, we held the Shochu Tasting Event at Bows & Arrows Office. 8 participants from food and spirits-related industry, such as distributor, sommelier and influencer discovered the category of shochu for which they had a strong interest and actively exchanged opinions.

In 2021 fiscal year, we held around forty events in France, and more than 400 people, from amateurs to professionals, discovered Shochu and Awamori. It was a year full of happiness and success. We will continue to promote them. In general, our process contains two parts. First, we organize a Training Event for alcohol market…

In 2021 fiscal year, we held around forty events in France, and more than 400 people, from amateurs to professionals, discovered Shochu and Awamori. It was a year full of happiness and success. We will continue to promote them. In general, our process contains two parts. First, we organize a Training Event for alcohol market…

On April 11, we held a Shochu Tasting Event at “La Maison”, organized by La Maison du Whisky. About 1000 customers have visited. The participants were satisfied to enrich their knowledge about Shochu. https://www.maisonduwhisky.com/lamaison/homepage/

In 2021 fiscal year, we held around forty events in France, and more than 400 people, from amateurs to professionals, discovered Shochu and Awamori. It was a year full of happiness and success. We will continue to promote them. In general, our process contains two parts. First, we organize a Training Event for alcohol market…